Menu of The Tap Eatery in Seymour, Iowa, USA

Menu Overview

The Tap Eatery, nestled at 419 W Wall St in Seymour, IA, delivers a classic steakhouse experience with a welcoming, down-to-earth vibe. This local gem is known for its generous portions and hearty dishes, making it a go-to spot for comfort food lovers and steak enthusiasts alike.

One of the standout features at The Tap Eatery is its Salad Bar. While it may be on the smaller side, the salad selections are always fresh and well stocked, offering a crisp start to any meal. Paired with their homemade bread—a loaf served warm with two types of butter—the salad bar complements the richer, more indulgent items on the menu perfectly.

Speaking of indulgence, the Prime Rib Fried Potatoes and the Prime Rib itself are among the most celebrated offerings. Customers rave about the prime rib portion, noting it’s “the size of my face,” juicy, tender, and cooked to perfection. It’s a hearty dish that pairs wonderfully with their sides and showcases the kitchen’s skill in handling a true steakhouse classic.

Seafood lovers will appreciate the Lobster Tail and the Ribs French Fries. The lobster tail is a decadent treat, while the ribs, particularly popular on Fridays, come highly recommended for their tenderness and rich flavor. Appetizers like the Cheeseballs and Mushrooms provide a flavorful start, while the onion rings remain a reliable favorite for those who enjoy a crispy, savory bite.

The menu also shines with variety—offering everything from Ham Steak, Colossal Shrimp, and Butterfly Pork Chop to Two Grilled Chicken Breasts—each dish crafted with care. Reviews highlight generous portion sizes and a balance of freshness and flavor, although not every dish hits the mark every time, as noted by some inconsistencies with the hot wings. Still, the overall consensus gravitates towards hearty, well-cooked meals served in a friendly atmosphere.

What truly sets The Tap Eatery apart is the sense of genuine hospitality. Several customers mention attentive and surprising service, a large warm loaf of freshly baked bread, and an atmosphere where large groups can enjoy satisfying meals together. From classic steakhouse staples to fresh salads and sides, it’s a place that welcomes diners looking for a filling, well-rounded meal with southern-inspired heartiness.

In summary, The Tap Eatery’s menu offers a robust selection that caters to lovers of steak, seafood, and traditional American fare. Its highlights—the prime rib, salad bar, lobster tail, and signature fried potatoes—deliver on both quality and quantity. While the occasional misstep reminds us no kitchen is perfect, the overall experience here is one of comfort, familiarity, and flavorful satisfaction.